JAPENESE SANTOKU KITCHEN KNIFE SET - The word ‘Santoku’ loosely translates to ‘three virtues’ or ‘three uses’, in reference to the three cutting tasks the Japanese knife performs with absolute expertise: slicing, dicing and mincing.
SUPERIOR STAINLESS STEEL CONSTRUCTION - Made with hard-wearing, high-carbon 3Cr13 stainless steel, to help you maintain a razor sharp edge for longer and ensure each knife is strong and sturdy.
SCALLOPED BLADE - This refers to the rounded indents set at regular intervals along the length of the blade. They are designed to create small air pockets in order to reduce drag while cutting delicate meats or fish.
ERGONOMIC DESIGN - The triple-riveted ergonomic handles and sharp blades make slicing, dicing and mincing a pleasure - even for extended periods of time.
THREE VERSATILE SIZES - These Japanese-style knives are favoured for their contemporary design and ability to excel when used for any type of cutting and slicing. The 8-inch, 6-inch and 4-inch kitchen knives in this set ensure you'll always have exactly the right knife for the job.