Micro Serrated ? Micro-serrated edge is the unique feature of the steak knife,the serrated is samller than other steak knife.(This is not possible with other sellers)
Ultra-Sharp ? Whether the knife is sharp, related to materials and forging,our knife blade is forged with hand-polished edges at 14-16 degrees per side and plus superfine jagged edges,that is why our knife is sharper that other steak knife.
Never Rust ? Our steak knife is made from German X50Cr15 stainless steel,it contain 15% chromium that is trace element,due the our knife has high chromium content,so it has excellent corrosion and oxidation resistance.
No Easy to Blunt ? The hardness of this material that is German X50Cr15 stainless steel is above HRC57,which decide the knife isn't easy blunt.
Comfortable Hold ? The steak knife is heaver than others because the handle is mostly made of stainless steel,which make it stronger and more durable than other knives.