A set of kitchen knives ideal for anyone who wants to start equipping themselves well and for additional equipment.
A 10 cm Gourmet paring knife, small knife with a fine and straight blade ideal for cutting fruit and vegetables and all small jobs requiring precision.
A 16 cm Gourmet chef's knife, with a wide and robust blade, for working meat, fish, but also chopping herbs and spices.
A 20 cm Gourmet bread knife with a finely tipped blade to tackle even the toughest crusts without damaging the food (bread, brioches, crust, squeak...)
Practical, a wooden knife rack to put in its drawer, to store and keep up to 7 knives safely and not damage their blade.