Size: 5 inch Damascus slicing knife.
Material: Blade: 67 layers modern Damascus steel; Handle: Stainless and Pakka Wood
Sharp: High quality 10CR15COMOV steel core, high hardness: 60 ± 2HRC) – 18 degrees cutting edge, the edge is super sharp, the blade is durable, and the sharpness can keep a long time (more than 6 months)
Health: The outer layer is made of high quality low carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has following advantages: Superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health.
Beautiful: There is unique Damascus steel natural pattern in the blade, beautiful, charming and fashion